
Study explores incidence of eating disorders among type 1 diabetic patients
Diabetics, under the gun to better manage their disease by controlling their food intake and weight, may find themselves in the sticky wicket of needing treatment that makes them hungry, researchers said.
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Appetite For Destruction (DVD) $12.93 The premise is simple: perform the most extreme, masochistic, dangerous stunts you can think of, videotape it, and send it in to the folks at Appetite 4 Destruction for your chance to win a new camera, or at least be included in their next video. A wildly popular formula, it turns out, with some of the biggest names in Xtreme sports joining in the fun, with such heavy hitters as Tony Hawk, Mike Metzger, and Pastrana showing of some of the sickest skate, snow, FMX and BMX tricks imaginable. Of course, some of the craziest of these destructive athletes are homegrown, performing their exploits for nothing but small-town glory. Witness the riots, crashes, hardcore sports, and, of course, the wildest parties, all set to a pounding soundtrack of hard-rock heavies including Rob Zombie, Ministry, NWA, and Pantera. Details: Special Features $(document).ready(function() $('#ctl00_ctl00_mainContent_MainContent_ctlAtAGlance_lnkDetails').click(function(e) e.preventDefault(); displayContainer(); displayLoader('getting details…'); getFile('/searchandbrowse/dvddetails.aspx?id=128925', displayDetails); );); function displayDetails(msg) clearLoader(); setMessagecontent(msg); $('#' + containerID).center(); |
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The Appetite of Tyranny $9.99 The Appetite of Tyranny, Including Letters to an Old Garibaldian by G. K. Chesterton. |
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An Appetite for Life $11.99 Charles Ritchie’s first volume of diaries, The Siren Years , created a sensation when it was published in 1974. Besides winning the Governor General’s Award for Non-fiction, it was hailed by reviewers on both sides of the Atlantic. An Appetite for Life , his second volume, first published in 1977, deals with his youth in Halifax and his career at Oxford – the years when Charles Ritchie turned from a callow, blundering youth into a callow, blundering young man. As these diaries show, Charles Ritchie had a sharp eye, a keen ear, a highly developed sense of the absurd, and – despite his unhappy knack of landing ?at on his face – a thorough “appetite for life.” This is not only a hilariously funny book, but it presents a vivid picture of two worlds – Halifax and Oxford in the mid-twenties – that are now long gone. It also introduces us to an astonishing range of characters, but the most astonishing of all is the young Charles Ritchie himself. From the Trade Paperback edition. |
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Appetite City $9.99 New York is the greatest restaurant city the world has ever seen. In Appetite City , the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York’s dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city’s transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d’hôtes beloved of American “Bohemians,” to the birth of Times Square—where food and entertainment formed a partnership that has survived to this day. Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World’s Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico’s and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America’s greatest city. Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city’s most savory moments. |
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Appetite for Destruction $11.81 Collected interviews of Mick Wall from the 1980S heyday of KERRANG! Whether it’s hanging around with Marillion’s Fish in Berlin, seeing Whitesnake fail to ignite 1985′s Rock in Rio, talking through old times with Jimmy Page in his Berkshire pile or following Ozzy Osbourne to Moscow, there isn’t a rock luminary that Wall hasn’t cross-examined or kept the flame burning with at some point over the last thirty years. Here, amongst several pieces, he catches Lars Ullrich just on the cusp of world domination; has dinner with Ritchie Blackmore on the eve of a Deep Purple comeback; and is up all night in LA with W. Axl Rose. Appetite for Destruction gathers together Wall’s journalism for Kerrang!, for whom he was the star writer in their eighties heyday. It also features brand-new introductions to all the pieces, written with maybe less hair but also the benefit of twenty years’ hindsight. |
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Wicked Appetite $8.99 Life in Marblehead has had a pleasant predictability, until Diesel arrives. Rumor has it that a collection of priceless ancient relics representing the Seven Deadly Sins have made their way to Boston’s North Shore. Partnered with pastry chef Lizzie Tucker, Diesel bullies and charms his way through historic Salem to track them down—and his criminal mastermind cousin Gerewulf Grimorie. The black-haired, black-hearted Wulf is on the hunt for the relic representing gluttony. Caught in a race against time, Diesel and Lizzie soon find out that more isn’t always better, as they battle Wulf and the first of the deadly sins. With delectable characters and non-stop thrills that have made Janet Evanovich a household name, Wicked Appetite will leave you hungry for more. |
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Appetite for America $13.99 The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations—from the 1880s all the way through World War II—and still influence our lives today in surprising and fascinating ways. Now award-winning journalist Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation’s service industry, whose remarkable family business civilized the West and introduced America to Americans. Appetite for America is the incredible real-life story of Fred Harvey—told in depth for the first time ever—as well as the story of this country’s expansion into the Wild West of Bat Masterson and Billy the Kid, of the great days of the railroad, of a time when a deal could still be made with a handshake and the United States was still uniting. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name: He was Ray Kroc before McDonald’s, J. Willard Marriott before Marriott Hotels, Howard Schultz before Starbucks. His eating houses and hotels along the Atchison, Topeka, and Santa Fe railroad (including historic lodges still in use at the Grand Canyon) were patronized by princes, presidents, and countless ordinary travelers looking for the best cup of coffee in the country. Harvey’s staff of carefully screened single young women—the celebrated Harvey Girls—were the country’s first female workforce and became genuine Americana, even inspiring an MGM musical starring Judy Garland. With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding as a slice of fresh apple pie—and every bit as satisfying. *With two photo inserts featuring over 75 images, and an appendix with over fifty Fred Harvey recipes, most of them never-before-published. From the Hardcover edition. |
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Animal Appetite $6.99 When a canine lover is murdered, sleuth Holly Winter discovers his double life. But who can explain the odd behavior of his family? What was his strange connection to a local legend who died centuries ago–and how can Holly muzzle the killer before he strikes again? |
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Appetite for Life $14.99 Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know the richly varied private life that lies behind this icon, whose statuesque height and warmly enthused warble have become synonymous with the art of cooking. In this biography we meet the earthy and outrageous Julia, who, at age eighty-five, remains a complex role model. Fitch, who had access to all of Julia’s private letters and diaries, takes us through her life, from her exuberant youth as a high-spirited California girl to her years at Smith College, where she was at the center of every prank and party. When most of her girlfriends married, Julia volunteered with the OSS in India and China during World War II, and was an integral part of this elite corps. There she met her future husband, the cosmopolitan Paul Child, who introduced her to the glories of art, fine French cuisine, and love. Theirs was a deeply passionate romance and a modern marriage of equals. Julia began her culinary training only at the age of thirty-seven at the Cordon Bleu. Later she roamed the food markets of Marseilles, Bonn, and Oslo. She invested ten years of learning and experimentation in what would become her first bestselling classic, Mastering the Art of French Cooking . Now, her career is legend, spanning nearly forty years and still going strong. Generations love the humor and trademark aplomb that have made Julia a household name. Resisting fads and narrow, fanatical conventions of health-consciousness, Julia is the quintessential teacher. The perfect gift for food lovers and a romantic biography of a woman modern before her time, this is a truly American life. From the Trade Paperback edition. |
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An Appetite for Passion $4.99 [BookStrand Contemporary Romance, Ruebenesque] Kari meets Max online, and the relationship sizzles. But there is a BIG obstacle her weight. Will he care when he finally meets her in person? Meanwhile, Jeff is funny and fun, and Kari loves being wit |
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Insatiable Appetite $65 In the late 1800s American entrepreneurs became participants in the 400-year history of European economic and ecological hegemony in the tropics. Beginning as buyers in the tropical ports of the Atlantic and Pacific, they evolved into land speculators, controlling and managing the areas where tropical crops were grown for carefully fostered consumer markets at home. As corporate agro-industry emerged, the speculators took direct control of the ecological destinies of many tropical lands. Supported by the U.S. government’s diplomatic and military protection, they migrated and built private empires in the Caribbean, Central and South America, the Pacific, Southeast Asia, and West Africa. Yankee investors and plantation managers mobilized engineers, agronomists, and loggers to undertake what they called the “Conquest of the Tropics,” claiming to bring civilization to benighted peoples and cultivation to unproductive nature. In competitive cooperation with local landed and political elites, they not only cleared natural forests but also displaced multicrop tribal and peasant lands with monocrop export plantations rooted in private property regimes. This book is a rich history of the transformation of the tropics in modern times, pointing ultimately to the declining biodiversity that has resulted from the domestication of widely varied natural systems. Richard P. Tucker graphically illustrates his study with six major crops, each a virtual empire in itselfsugar, bananas, coffee, rubber, beef, and timber. He concludes that as long as corporate-dominated free trade is ascendant, paying little heed to its long-term ecological consequences, the health of the tropical world is gravely endangered. |
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Appetite for Reduction $19.95 From bestselling vegan chef Isa Chandra Moskowitz (350,000 books sold), a weight-loss cookbook for food lovers: awesomely delicious, low-calorie recipes |
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Big Appetite $15.99 Dr. Beauregard pulled his chair up a little closer to me, looked me in the eye, and said, “Sam, I’m afraid your health is pretty good. . . . You could stand to lose a little weight, but without some bad news, I can’t scare you into taking better care of yourself. . . . You’ve got to find some meaning in your life that will motivate you to take better care of your body—something that gets under your skin, something that grabs your imagination, something other than a diet. And only you can figure that out.” So begins “big-boned” Sam McLeod’s search for the meaning of life. Luckily, a mysterious envelope arrives in the mail to distract him. It’s an invitation to a neighborhood reunion where Sam grew up near Nashville, Tennessee. Sam’s wise wife, Annie, insists that her reluctant husband get in the car and make the cross-country trip. “Here’s a map and your itinerary. . . . But you keep your hands off that old girlfriend, you hear me?” As Sam drives, he tries to work out the meaning of life, just like the doctor ordered. Instead, memories of childhood fill his head. Who would be at the reunion? Weiner? He remembers how Weiner got his name and his lasting fear of buzzards. Would he find a descendant of Big ’Un, the snake as fat as a family-size can of Franco-American spaghetti? And what about Lexi? She wasn’t his girlfriend, no matter what Annie says, but he remembers the summer night they played hide-and-seek. . . . And with these recollections come the smell of his mother’s meatloaf, the taste of spicy pimento cheese, the tang of cold pickled shrimp, and the tart sweetness of strawberry pie, the foods of his Southern childhood. Does Sam find the meaning of life? Yes, he does, even though he lacks “the emotional intelligence God gave a stinkbug,” as Annie so delicately put it. So come along with Sam as he follows his deep-fried roots to a simpler time and place, where mothers nourished their children with much more than ham biscuits, deviled eggs, and tuna noodle casserole with potato chips on top. A warm, laugh-out-loud funny memoir for anyone who has ever: • Collected lightning bugs in a quart-size Ball jar • Been in a watermelon fight • Fallen asleep to the sound of grown-ups talking on the porch • Been told you’re eating a bite, whether you like it or not • Grown up Southern |
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An Appetite For Murder $7.99 Hayley Snow’s life always revolved around food. But when she applies to be a food critic for a Key West style magazine, she discovers that her new boss would be Kristen Faulkner-the woman Hayley caught in bed with her boyfriend! Hayley thinks things are as bad as they can get-until the police pull her in as a suspect in Kristen’s murder. Kristen was killed by a poisoned key lime pie. Now Hayley must find out who used meringue to murder before she takes all the blame. |
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Cultures of Taste/Theories of Appetite $110 This volume brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. |
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Appetite and Body Weight $123 There is now enough basic work to sketch out the principal systems at all levels of the brain, from prefrontal cortex to lower brainstem, which are orchestrated to provide control of food selection, preference and consumption. At the same time, the complex interplay between central systems and signals generated from peripheral systems include the gut, liver and fat stores, as well as the interactions with the neuroendocrine system can be described in some detail. A continuing theme throughout the book is that the functional analysis of appetite and food intake cannot be limited to a single focus, e.g. hypothalamic neuropeptides and their interactions, but must be based on a fully integrated view of the several contributing systems. Appetite and Body Weight: Integrative Systems and the Development of Anti-Obesity Drugs provides an expert guide to the neural, neurochemical, autonomic and endocrine interrelations which underpin appetite and the controls of food intake and body weight. The book covers many of the neurochemical entities that are currently under investigation, including: neuropeptides, leptin, insulin, monoamines and endogenous cannabinoids in relation to appetite and body-weight control. In addition to the neuroscience analysis, there are also chapters that provide an expert guide to some of the key psychological concepts that the researchers believe are essential in trying to understand the phenomena under investigation. The volume will also serve as an authoritative guide to the current emphasis on the development of novel, efficacious anti-obesity medication. * Provides an integrative view of the many systems involved in appetite and how they interact to effect food intake (i.e. the brain, endocrine, gut, liver etc.) * Considers psychological aspects such as incentive, preference, liking and palatability, and sets these concepts in their behavioural, pharmacological and neural contexts * Examines the development of novel anti-obesity drugs, drawing on experience of pharmacological development work, pre-clinical tests for anti-obesity efficacy, and clinical trials of candidate anti-obesity compounds |
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My Appetite for Destruction $9.99 No secret is too dark. No revelation too sick. But you must have the appetite for it. After forty years, twenty-eight ODs, three botched suicides, two heart attacks, a couple of jail stints, and a debilitating stroke, Steven Adler, the most self-destructive rock star ever, is ready to share the shattering untold truth in My Appetite for Destruction . When Adler was eleven years old he told his two closest friends he was going to be a rock star in the world’s greatest band. Along with four uniquely talented—but very complicated and demanding—musicians, Adler helped form Guns N’ Roses. They rose from the streets—primal rockers who obliterated glam rock and its big hair to resurrect rock’s truer blues roots. They were relentless rock stars, onstage and off, taking “sex, drugs, and rock ‘n’ roll” to obscene levels of reckless abandon. By the late 1980s, GNR was the biggest rock band in the world, demanding headlines, awards, and sold-out shows, with one of the greatest rock albums of all time: Appetite for Destruction . But there was a price to pay. For Adler, it was his health and his sanity, culminating in a brutal banishment by his once-beloved musical brothers. Adler digs deep, revealing the last secrets, not only his own but GNR’s as well: Slash’s betrayal, Axl’s unpredictable temper, and Duff’s revenge. He bares it all with this shocking fuck-the-fates exposÉ that charts his meteoric rise and devastating collapse. Adler was humiliated and disgraced when Axl Rose kicked him out of GNR in front of an MTV audience of millions. Adler plunged into the dark side, spending most of the next twenty years in a drug-fueled hell. But he finally beat his epic addiction to crack and heroin under the care of Dr. Drew Pinsky. With Adler’s newfound clarity comes a fierce determination to tell it all. Revelatory, heartbreaking, hilarious, and ultimately inspirational, you will never read anything more jaw-droppingly honest than My Appetite for Destruction . |
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Jump Start Appetite Stimulant – 4.25Oz $7.7 Jump Start Is A Concentrated Caloric Supplement and Appetite Stimulant For Reptiles and Amphibians. It Provides An Energy Boost For Animals That Are off Food Anorexic Calorie Deficient Or Breeding.Size: 4.25Oz |
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Appetite for Self-Destruction $12.99 For the first time, Appetite for Self-Destruction recounts the epic story of the precipitous rise and fall of the recording industry over the past three decades, when the incredible success of the CD turned the music business into one of the most glamorous, high-profile industries in the world — and the advent of file sharing brought it to its knees. In a comprehensive, fast-paced account full of larger-than-life personalities, Rolling Stone contributing editor Steve Knopper shows that, after the incredible wealth and excess of the ’80s and ’90s, Sony, Warner, and the other big players brought about their own downfall through years of denial and bad decisions in the face of dramatic advances in technology. Big Music has been asleep at the wheel ever since Napster revolutionized the way music was distributed in the 1990s. Now, because powerful people like Doug Morris and Tommy Mottola failed to recognize the incredible potential of file-sharing technology, the labels are in danger of becoming completely obsolete. Knopper, who has been writing about the industry for more than ten years, has unparalleled access to those intimately involved in the music world’s highs and lows. Based on interviews with more than two hundred music industry sources — from Warner Music chairman Edgar Bronfman Jr. to renegade Napster creator Shawn Fanning — Knopper is the first to offer such a detailed and sweeping contemporary history of the industry’s wild ride through the past three decades. From the birth of the compact disc, through the explosion of CD sales in the ’80s and ’90s, the emergence of Napster, and the secret talks that led to iTunes, to the current collapse of the industry as CD sales plummet, Knopper takes us inside the boardrooms, recording studios, private estates, garage computer labs, company jets, corporate infighting, and secret deals of the big names and behind-the-scenes players who made it all happen. With unforgettable portraits of the music world’s mighty and formerly mighty; detailed accounts of both brilliant and stupid ideas brought to fruition or left on the cutting-room floor; the dish on backroom schemes, negotiations, and brawls; and several previously unreported stories, Appetite for Self-Destruction is a riveting, informative, and highly entertaining read. It offers a broad perspective on the current state of Big Music, how it got into these dire straits, and where it’s going from here — and a cautionary tale for the digital age. |
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In the Kitchen with A Good Appetite $27.5 “Melissa Clark’s recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat.” —Tom Colicchio, author of Craft of Cooking “A Good Appetite,” Melissa Clark’s weekly feature in the New York Times Dining Section, is about dishes that are easy to cook and that speak to everyone, either stirring a memory or creating one. Now, Clark takes the same freewheeling yet well-informed approach that has won her countless fans and applies it to one hundred and fifty delicious, simply sophisticated recipes. Clark prefaces each recipe with the story of its creation—the missteps as well as the strokes of genius—to inspire improvisation in her readers. So when discussing her recipe for Crisp Chicken Schnitzel, she offers plenty of tried-and-true tips learned from an Austrian chef; and in My Mother’s Lemon Pot Roast, she gives the same high-quality advice, but culled from her own family’s kitchen. Memorable chapters reflect the way so many of us like to eat: Things with Cheese (think Baked Camembert with Walnut Crumble and Ginger Marmalade), The Farmers’ Market and Me (Roasted Spiced Cauliflower and Almonds), It Tastes Like Chicken (Garlic and Thyme–Roasted Chicken with Crispy Drippings Croutons), and many more delectable but not overly complicated dishes. In addition, Clark writes with Laurie Colwin–esque warmth and humor about the relationship that we have with our favorite foods, about the satisfaction of cooking a meal where everyone wants seconds, and about the pleasures of eating. From stories of trips to France with her parents, growing up (where she and her sister were required to sit on unwieldy tuna Nicoise sandwiches to make them more manageable), to bribing a fellow customer for the last piece of dessert at the farmers’ market, Melissa’s stories will delight any reader who starts thinking about what’s for dinner as soon as brea |
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To the Extreme $15.99 To the Extreme is a book about life without limits. About people who thrive on danger. About people who carry the “thrill gene” – hot wired to go faster and further than most of us dare. Each spread is a visual feast of fabulous photography, capturing a hair-raising moment in time. This could be a fisherman hauling his catch from the freezing Arctic Ocean or a woman deliberately sailing her kayak over a waterfall – just for fun. To the Extreme is about the spirit of adventure – a snapshot of the skill and determination it takes to survive against the odds. A clear case of who dares wins! Contents JOBS Fire fighting A campfire, a flash of lightning… it doesn’t take much to start a forest fire. Quickly flames burn through dried grass and trees, traveling at around 22 km/h (14 mph). Temperatures reach 800C (1,470F) or more. Thousands of kilometers of vegetation, wildlife, homes, and people are as risk. What do you do? CALL THE FIRE FIGHTERS! Deep sea fishing Catching crabs in the freezing Bering Sea where fishermen work shifts up to 23 hours on and one hour off. Still resting is difficult as rough seas toss men out of their bunks. There is also the danger of being washed overboard. The reward: working in a close-knit crew and high earnings. Air sea rescue Where rescue swimmers are dropped from helicopters hovering up to 18 m (60 ft) above the waves. They have to contend with huge waves and/or sharks and somehow manage to attach the panicking or sinking person to a harness so they can be winched up to safety. Plus Skyscraper builders Zoo Keepers in the lions’ den Abseiling window cleaners Divers on an oil rig and lots, lots more SPORTS Extreme skiing This is speeding on skis down slopes of 45 or more – in other words very, very steep. Skiers travel at around 80 km/h (50 mph), doing their best to avoid crashing into rocks or trees, or falling into crevasses or off the edge of the mountain itself. And there is the danger of avalanche. Big wave surfing The most spectacular types of surfing where experienced surfers ride waves 9 m (30 ft) high. The upside is an incredible adrenaline rush. The downside is that a breaking wave can push a surfer down 15 meters under the water. The surfer has less than 20 seconds to get back to the surface before another wave hits… Sky diving This features the record breaking biggest connected formation of 2006. Four hundred people from 31 countries formed a flower shape 7,000 m (23,000 ft) up in the sky over Thailand. They wore the colours of the Thai flag – red, white and blue. They didn’t win the record the first time they jumped. Someone was in the wrong place. So they had to go up and do it again. Plus High rope walking Pot holing Rock climbing Parkour Extreme kayaking and lots, lots more |
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A Love Extreme $11.49 A Love Extreme |
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With Extreme Prejudice $10.49 With Extreme Prejudice |
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Extreme Ghostbusters $3.99 Extreme Ghostbusters |
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Extreme Trains $11.99 Extreme Trains |
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Extreme Classics $9.99 Extreme Classics |
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Extreme Evolution $4.49 Extreme Evolution |
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Extreme Sports $39.99 Extreme Sports |
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Extreme Measures $4.99 Extreme Measures |
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Extreme Wipeouts $10.99 Extreme Wipeouts |
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Aspen Extreme $4.99 Aspen Extreme |
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Extreme Aggression $6.49 Extreme Aggression |
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With Extreme Pleasure $11.2 With Extreme Pleasure |
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Horror to the Extreme $50 Horror to the Extreme |
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Aunt Rhodie’s Appetite $41.4 “(For Beginning Band). By Joseph Compello Traditional. Arranged by Joseph Compello. Concert Band. For Flute, Oboe, Flute II, Clarinet, Bass Clarinet, Alto Saxophone, Tenor Saxophone, Baritone Saxophone, Trumpet, Horn, Tenor, Baritone (Bass Clef), Bassoon, Baritone (Treble Clef in Bb), Tuba, Timpani, Bells, Chimes, Xylophone, Snare Drum, Bass Drum, Triangl. Carl Fischer Beginning Performance Series. Folk. Grade 1. Score and Set of Parts. Standard notation. 24 pages. Published by Carl Fischer” |
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The Appetite Awareness Workbook $21.95 A researcher and psychologist specializing in eating problems and body-image issues, has developed this new, cognitively-based 8-week program to help binge eaters regain control of their body’s eating patterns by tracking existing eating habits and slowly adjusting them until the binge eater is eating when hungry and stopping eating when full. |
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Appetite and Food Intake $129.95 Providing an integrative approach, this book reviews the status of basic and applied research, while considering behavioral and physiological influences on obesity and the regulation of food intake. It also covers macronutrients, micronutrients, and meal patterning. |
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Robert Frost and a Poetics of Appetite $29 This book reads Frost's poetry within a theoretical perspective generated, but not limited by feminist analysis. |
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Extreme! $11.99 Wheels skate park has been built and is about to be officially opened. It’s meant to be an area for skateboarders, in-line skaters, scooters and BMX bikes to share. But now a decision has been made to ban the bikes on the grounds that they are dangerous and cause destruction to the facilities. Deciding to campaign against this injustice, the freewheelers organize a petition, much to the chagrin of the skateboarders who want them out of the park. Undaunted by a series of dirty tricks, the Freewheelers, supported by Mr Lark, go to the local council to appeal the decision, but their efforts are sabotaged by a rowdy protest from their rivals. For Mio, it’s getting increasingly personal. Mr Lark’s precious ID dogtags from the Vietnam war have been stolen while in her care. Someone is sending abusive email from her account, and the school wants to expel her. Her parents are ashamed of her and her best friend in Japan doesn’t want to know her after seeing the emails. Mio must take on the skateboarders and ride the course of her life to uncover the truth and win the park back for the BMX riders. Age 10 – 14 |
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Natural Appetite Control (stimulant free), 90 softgels $28 Natural Appetite Control (Stimulant Free) 90 softgels Item Catalog Number: 00891 A study published in the Journal of the American Medical Association found that overweight adults who followed a program of modest caloric restriction achieved significant reductions in body fat mass |
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Botanic Choice Homeopathic Appetite Control Formula 90 tablets $5 Homeopathic Appetite Control Formula by Botanic Choice helps you reach your weight loss goals in a natural and healthy way. |
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Murder Can Spoil Your Appetite $4.99 A powerful crime boss asks pudgy P.I. Desiree Shapiro to find out who murdered his protege, Frankie Vincent. Venturing into deepest, darkest New Jersey, Dez probes Vincent’s shady past. She fears that as soon as the killer is identified, the crime boss won’t think twice about doling out his own form of justice. Also, Desiree shares her recipe for Lemon Chilled Souffle. |