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Herbalife ShapeWorks PEACH MANGO Beverage Protein Drink Mix $12.99 |
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Career Opportunities in the Food and Beverage Industry $59.4 Career Opportunities in the Food and Beverage Industry |
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Bat Caddy Beverage Holder (Net) $29.5 Bat Caddy Beverage Holder Net Style Universal Beverage Holder for all caddy models. Flexible net style design |
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Beverage Quality and Safety $109.95 Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies – including new generation nutraceutical beverages. It also covers important regulatory issues, including HACCP and its application, and the role of GMOs in beverage production. Among the topical issues it addresses are organic juice processing, active packaging, the microbiology of fruit juices and beverages, alternative processing technologies to control spoilage, and essential elements of sanitation for beverage plants. |
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Bat Caddy Beverage Holder (Insulated) $29.5 Bat Caddy Beverage Holder Insulated Insulated Swivel BeverageCup Holder |
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6 to Go Beverage Cooler $15.95 6 to Go Beverage Cooler Includes shoulder strap. Easily attach to golf cart or bag. Comes in three colors: Black, Blue, & Red. |
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4 to Go Beverage Cooler $12.95 4 to Go Beverage Cooler Includes shoulder strap. Easily attach to golf cart or bag. Comes in three colors: Black, Blue, & Red. |
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Richmond Iced Beverage $35.99 The complex cut of the trumpet shaped bowl that continues along the stem and base make these crystal Richmond Iced Beverage glasses by Reed & Barton® a graceful complement to any table setting. These beverage glasses make a great hostess or bridal shower gift. |
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Food and Beverage Management $48 This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries |
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Bosch TAS2002GB Tassimo T20 Multi-beverage Machine $99.99 Bosch TAS2002GB Tassimo T20 Multi-beverage Machine |
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2 to Go Beverage Cooler $9.95 2 to Go Beverage Cooler Also fits water bottles. Handy zippered pocket on front. Sturdy clip to attach to golf bag. Comes in three colors: Black, Blue, & Red. |
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Beverage Industry Microfiltration $225 Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered. Specific applications and industry examples are given for the primary beverage microfiltration markets, including the wine, beer, bottled water, spirits, dairy, soft drinks, sports drinks and juice industries. The book can serve as a general learning tool; troubleshooting reference; filtration process optimization guide; means for selecting the proper filtration media/format; design and sizing guide for filtration equipment; and as a reference for new applications. Unlike any previous book on microfiltration, Beverage Industry Microfiltration is completely geared towards the beverage industry and its unique problems. |
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The Bar and Beverage Book $52.5 This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations. |
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Barbarian’s Beverage $44.95 This book presents all of the evidence for beer in ancient Europe, and demonstrates the important technological as well as ideological contributions made by the Europeans to the history of beer. |
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Crayola Thermal Beverage Container $5.99 The Crayola Beverage Container by Evriholder features unbreakable insulation and keeps up to 11oz. of soups or foods warm for hours.Features: • Made of Plastic • BPA Free • Available in Red, Blue, Green, or Yellow (Sorry color choice not available)Size: 8 3/4″tall x 3 3/4″diameter |
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12 Can Beverage Dispenser $5.99 Designed to hold 12 cans, this Beverage Dispenser is made of durable epoxy-coated wire that withstands years of daily use. This dispenser holds beverage cans securely while freeing up valuable refrigerator space. The handy top shelf provides added storage for other food items. Great in the refrigerator or pantry. Features: • Made of Epoxy-coated wire • High quality, durable • Rust Proof Coating • Durable coated • Color: WhiteSize:4 7/8″tall x 5 5/8″wide x 16″deep |
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10 Can Beverage Dispenser $5.49 Designed to hold 10 cans, this Beverage Dispenser is made of durable epoxy-coated wire that withstands years of daily use. This dispenser holds beverage cans securely while freeing up valuable refrigerator space. The handy top shelf provides added storage for other food items. Great in the refrigerator or pantry. Features: • Made of Epoxy-coated wire • High quality, durable • Rust Proof Coating • Durable coated • Color: WhiteSize:6 7/8″tall x 5 7/8″wide x 6 7/8″deep |
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Improving Food and Beverage Performance $41.95 The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance is able to show how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service. Keith Waller looks at the practical issues of improving performance combining the key themes of quality customer service and efficient management. This text will enable managers and students alike to recognise all the contributing factors to a successful food and beverage operation. Keith Waller is Senior Lecturer for the Faculty of Business and Management at Blackpool and the Fylde College. He has extensive experience in the hospitality industry and is a member of the Hotel and Catering International Management Association. He is the co-author, with Professor John Fuller, of The Menu, Food and Profit. Endorsed by Caterer & Hotelkeeper Emphasis on customer/consumer perspective Pragmatic (strategic/tactical) advice with workable examples |
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Food and Beverage Cost Control $80 Broad, helpful guidance and information for controlling costs for foodservice managers and students. In order for foodservice managers to control costs effectively, they must have a confident command of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. |
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Bag Boy Universal Beverage Holder $16.95 2012 Bag Boy Universal Beverage Holder The self leveling Universal Beverage Holder?is designed to fit most golf carts on the market as well as many different recreational products. It clamps easily onto?any round or oval tubing. Features: 2012 Bag Boy Universal Beverage Holder Clamp mechanism easily attaches to existing cart frame Self-leveling holster fits any round or oval tubing |
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Galvanized Beverage Tub with Stand $130.2 Keep your beverages handy and chilled with this handsome copper-plated, Galvanized Steel Entertainment Beverage Tub by Howard Miller. The serving tub offers hinged handles for easy lifting, is watertight, and resists corrosion. A simple but stylish wrought iron stand is zinc-plated with an anti-UV powder coated finish, providing double protection against rust and corrosion. This ice tub is ideal for indoor or outdoor use. Some assembly required. |
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Endurance® Beverage Flask $21.95 Featuring a 18/8 stainless steel body, the Endurance® Beverage Flask holds 8 fluid ounces and includes a mini stainless steel funnel for easy filling. With contrasting polished top and attached lid, this flask has a gently curved design to fit snuggly in your breast pocket.Features: Brushed 18/8 stainless steel with polished top Includes a mini stainless steel funnel Curved design fits perfect in a breast pocket Size: Holds 8 oz. |
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Public House and Beverage Management $48.95 ‘Public House & Beverage Management’ provides students with a practical guide to the management aspects of the licensed trade industry. ‘Public House & Beverage Management’ introduces students to: * Key players * Variations in service offer * Types of management arrangement (managed, leased, tenanted, franchise, freehouse) * Customers and segments * Labour markets and employees * Key elements in the business units * Retailing skills. The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education. Covers the management aspects of the licensed trade industry Progresses from a simple definition through to the management of each function to conclude with the strategic view of both companies and the industry Has a full set of pedagogic features including chapter summaries/objectives, real-life case studies, review and reflect questions and further reading and references |
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Food and Beverage Service $38.99 Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include:. – larger illustrations, making the service sequence clearer than ever. – updated information that is current, authoritative and sets a world standard. – a new design that is accessible and appealing. As well as meeting the needs of students working towards VRQ, S/NVQ, BTEC or Institute of Hospitality qualifications in hospitality and catering at Levels 1 to 4, or degrees in restaurant, hotel and hospitality management, the ‘Waiter’s Bible’ is also widely bought by industry professionals. It is a valuable reference source for those working in food and beverage service at a variety of levels and is recognised as the principal reference text for International WorldSkills Competitions, Trade 35 Restaurant Service. |
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Food and Beverage Management Mediabase $1085 The ‘Food and Beverage Management Interactive CDRom’ is a 3 CDRom interactive mediabase with 265 interactive infoscreens including: * Navigable wine maps * Video clips of production methods *Audio pronunciations and text descriptions in English, French, German and Italian * Photographs of serving suggestions, packaging and labels * An interactive exercise * Role-play videos of good and bad restaurant practice * Interviews with suppliers * Links to Internet sites * A virtual restaurant and bar This major resource equips management students with the core knowledge to prepare, produce and present food and at the highest levels of quality in the industry, as well as gain knowledge of marketing and public relations issues. A complete interactive learning tool Covers all components needed in a food and beverage management course Easily navigable and clearly structured, brings the topic to life by means of audio and video material |
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CTH Food and Beverage Operations $33 The Food and Beverage Operations syllabus introduces the types of restaurant and other food outlet, the methods of food preparation, purchasing and storing foods, different types of food service, the purchase and service of drinks, menu planning, customer service in the catering industry and banquets and other large scale functions. The aim of the syllabus is to provide you with an understanding of the operational and supervisory aspects of running a food and beverage operation for an international clientele in a range of establishments, to encourage an appreciation of the origins of such systems and to understand the various factors involved in meeting customer needs.The Study Guide, which has been reviewed and endorsed by CTH, works logically and methodically through the CTH 2009 syllabus, following the syllabus order.It explains the concepts clearly and provides ample opportunity for practice of the techniques. Chapters start with the objectives and topic list to put the material into context and they conclude with a diagrammatic summary to consolidate learning and a set of self-test questions to test understanding.The front pages of the Study Guide contain features such as tips on how to study and an explanation of the exam structure. |
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Beverage Opener by Jokari® $2.99 Don’t break a nail or hurt your fingers ever again. The Beverage Opener by Jokari® instantly grips and opens bottles tops with ease. The long handles take the strain out of opening tightly sealed bottles or cans. This kitchen tool is wonderful for children, elderly and those with arthritis. This fine product is perfect for opening soup cans and pet food with ring pull tops. This gadget can open twist tops, pop tops, and pull tabs. Be comfortable opening beverages and food from now on! Features: • Sturdy plastic & metal construction • Bottle cap remover • Twist cap remover • Ring pull hook • Soft grip handles • Useful tool for those with arthritis, elderly or children • Dishwasher safe Size: 6″tall x 1 7/8″wide x 3/8″deep |
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Strategic Questions in Food and Beverage Management $51.95 ‘Strategic Questions in Food and Beverage Management’ examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive style, this is a comprehensive text for all areas of Food and Beverage, Hospitality, Hotel and Catering Management. With contributions from widely respected and acclaimed thinkers in the field of hospitality, this text tackles ‘hot’ topics such as: * Is McDonaldization inevitable? * Do restaurant reviews have any impact? * Can hotel restaurants ever be profitable? * Celebrity chefs and cooks – do we need them? Challenging and provocative, Strategic Questions in Food and Beverage Management is an essential text for all final year and postgraduate students of hospitality. Gathers together the insights of the UK’s most important and influential hospitality thinkers. Includes discussion of the most up-to-date ‘hot’ topics in the industry. Takes a strategic viewpoint and focus on Food and Beverage Management today. |
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Celebration Beverage Dispenser with Ice Chamber $98 Keep the drinks flowing with this high-quality glass beverage dispenser that holds 1½ gallons of your favorite refreshments. Fill the ice chamber to chill without diluting. Pedestal base. Hand wash. 18″ high x 8½” diam. |
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Soho Iced Beverage by Reed & Barton $35.99 It?s classic. It?s got pizzazz. It?s got something for everyone. Crystal stemware from the Soho collection makes a beautiful complement to any table. The Soho Iced Beverage glasses by Reed & Barton® is no exception to the rule. These glasses are a perfect addition to your home |
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Essential Food and Beverage Service for Levels 1 and 2 $37.49 Essential Food and Beverage Service is a dynamic new student book specifically designed to support students working towards achieving the Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Essential Food and Beverage Service is:. – The key foundation textbook for all professional food and beverage service personnel. – Structured to follow a logical progression from the underpinning knowledge of food and beverage operations, service areas and equipment, menus and beverages, through to interpersonal and technical service skills. – Presented in a highly accessible full colour design, specifically designed for students learning at these levels. – Illustrated with over 150 professionally taken photographs and illustrations. – Written by the respected authors of Food and Beverage Service, which is widely considered to be the standard international reference book for food and beverage service. Essential Food and Beverage Service is ideal for those wishing to be assessed at NVQ/SVQ Levels 1 to 2 in Food and Beverage Service. It also provides valuable support for those studying for foundation and bachelor degrees in restaurant, hotel, hospitality, leisure and events and for in-company training programmes. Additional resources are provided for students through Dynamic Learning. |
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Instrumental Methods in Food and Beverage Analysis $308.95 Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are usually organized by the techniques without regard to applications. The biannual review issue of Analytical Chemistry under the topic of Food Analysis is organized by the analyte such as N and protein, carbohydrate, inorganics, enzymes, flavor and odor, color, lipids, and vitamins. Under ‘flavor and odor’ the subdivisions are not along the lines of the analyte but the matrix (e.g. wine, meat, dairy, fruit) in which the analyte is being determined. In “Instrumentation in Food and Beverage Analysis” the reader is referred to a list of 72 entries entitled “Instrumentation and Instrumental Techniques” among which molecular spectroscopy, chromatographic and other sophisticated separations in addition to hyphenated techniques such as GS-Mass spectrometry. A few of the entries appear under a chapter named for the technique. Most of the analytical techniques used for determination, separations and sample work prior to determination are treated in the context of an analytical method for a specific analyte in a particular food or beverage matrix with which the author has a professional familiarity, dedication, and authority. Since, in food analysis in particular, it is usually the food matrix that presents the research analytical chemist involved with method development the greatest challenge. |
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Food and Beverage Service, 8th Edition $21.66 Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: – larger illustrations, making the service sequence clearer than ever – updated information that is current, authoritative and sets a world standard – a new design that is accessible and appealing. As well as meeting the needs of students working towards VRQ, S/NVQ, BTEC or Institute of Hospitality qualifications in hospitality and catering at Levels 1 to 4, or degrees in restaurant, hotel and hospitality management, the ‘Waiter’s Bible’ is also widely bought by industry professionals. It is a valuable reference source for those working in food and beverage service at a variety of levels and is recognised as the principal reference text for International WorldSkills Competitions, Trade 35 Restaurant Service. |
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Bosch Tassimo Multi Beverage Machine Silver $89.99 The smell and taste of freshly brewed coffee is delicious and with this Bosch Tassimo Multi Beverage Machine you can now enjoy your favourite coffee at the press of a button. Pod capsules of your preferred beverage – tea cappuccino cafe crema espresso latte macchiato or hot chocolate – are inserted into the machine and then flow heater technology means that in about a minute you’ve your hot drink! Automatic de-scaling ensures that your hot drink is free from sediment or limescale while a drip tray |
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Principles of Food, Beverage, and Labor Cost Controls $62.5 Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file. |
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Food and Beverage Packaging Technology $209.95 Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials – glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID |
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Heart Style Beverage Napkins (set of 12) $9.99 Themes: Garden Theme Seasons: Spring, Summer, Fall, Winter Category: Beverage Napkins Materials: 100% virgin pulp Color: Red, Pink, White Personalization: Non-personalized Approx. Length: 8 1/3 quot; (21 cm) Approx. Width: 8 1/3 quot; (21 cm) Net Weight: 0.30 kg Shipping Weight: 0.30 kg Packing: OPP Processing Time: 3-5 business days Tips: High quality food safe oil printing, Contains 10 sheets per package (12 package as one set) |
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Pizza Design Beverage Napkins (set of 12) $9.29 Themes: Garden Theme Seasons: Spring, Summer, Fall, Winter Category: Beverage Napkins Materials: 100% virgin pulp Color: Red, White, Green Personalization: Non-personalized Approx. Length: 8 1/3 quot; (21 cm) Approx. Width: 8 1/3 quot; (21 cm) Net Weight: 0.30 kg Shipping Weight: 0.30 kg Packing: OPP Processing Time: 3-5 business days Tips: High quality food safe oil printing, Contains 10 sheets per package (12 package as one set) |
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Garden Party Ceramic Beverage Dispenser $79 Great for entertaining, this durable 6-liter glass dispenser serves up sangria or lemonade while perking up your décor with cheery flowers. Handpainted ceramic pedestal base and airtight domed lid. 18 1/2″ high x 10″ diam. |
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SHOW CHROME PASSENGER BEVERAGE BUTLER $74.99 A 20 ounce insulated thermal mug and versatile mounting bracket that offers multiple positions for the mug. A patented compression ring snugly holds the mug in place.20 ounces.Mounts to underside of armrest.Sold each. |
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Handbook of Food and Beverage Fermentation Technology $279.95 This collection provides detailed information about the manufacture of fermented dairy, meat, and soy products, vegetables, cereal foods, and beverages. The 47 contributions describe the history, preparation, starter culture, ripening, pasteurization, packaging, and sanitary management of specific foods, such as yogurt, dry-cured sausage, soy sauce |
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Jeff Foxworthy Redneck Mason Jar Beverage Glass $15 Kountry Krystal adds a little class to your life with a Jeff Foxworthy wine glass! . Classic Ball Mason jar on a glassware stem. Measuring lines on sides – originally for canning, now for pouring!. Screw-on metal ring cap. Includes a Jeff Foxworthy "Redneck" quotes drink coaster . Each wine glass is sold separately. You might be a "Redneck" if… you drink your favorite beverage from a Mason jar! Kountry Krystal knows everything tastes better in a Mason jar! Impress your redneck friends and neighbors when you bring out your Kountry Krystal wine glasses! This D-lux 16-ounce wine glass is great for backyard BBQs, pig roasts, fancy shindigs, shotgun weddings, or just tailgating at the local monster truck rally and tractor pull! Whimsical Mason jar design on a g |
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Caro Natural Beverage-51g Tub $1.39 Caro Natural Beverage |
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Caro Natural Beverage-200g Tub $4.49 Caro Natural Beverage |
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Bosch TAS4012GB Tassimo Multi Beverage Machine – Black. $119.99 Easy to use, one button operation with Tassimo T-Discs. Patented bar code technology identifies the drink selected and adjusts the amount of water, brewing time and the temperature to make the perfect cup everytime. Innovative flow heater technology means there is virtually no heat-up time. Large variety of high quality hot beverages: freshly brewed coffee, espresso, cappuccino, latte macchiato, hot chocolate or tea straight away. Coffee options: espresso, cappuccino and latte.Pod coffee option.Strength selector.1600 watts.Water capacity 2 litres.Water level gauge.Transparent removable water tank.Removable drip-tray.Quiet brew.Descale warning.Self cleaning system.Dishwasher safe parts.Non-slip feet.Cord storage.Size H27.3, W20.4, D33.4cm.EAN/MPN/UPC/ISBN: 4242002467504.Manufacturer’s 2 year guarantee. |
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Blood Type AB Food, Beverage and Supplemental Lists $5.99 Different blood types mean different body chemistry. Carry this guide with you to the grocery store, restaurants, even on vacation to avoid putting on those extra pounds, or getting sick from eating the wrong thing. You’ll never have to be without Dr. D’Adamo’s reassuring guidance again. Inside you will find complete listings of what’s right for Type AB in the following categories: * meats, poultry, and seafood * oils and fats * dairy and eggs * nuts, seeds, beans, and legumes * breads, grains, and pastas * fruits, vegetables, and juices * spices and condiments * herbal teas and other beverages * special supplements * drug interactions * resources and support Refer to this book while shopping, dining, or cooking-and soon, you will be on your way to developing a prescription plan that’s right for your type. |
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Blood Type B Food, Beverage and Supplemental Lists $5.99 Different blood types mean different body chemistry. Carry this guide with you to the grocery store, restaurants, even on vacation to avoid putting on those extra pounds, or getting sick from eating the wrong thing. You’ll never have to be without Dr. D’Adamo’s reassuring guidance again. Inside you will find complete listings of what’s right for Type B in the following categories: * meats, poultry, and seafood * oils and fats * dairy and eggs * nuts, seeds, beans, and legumes * breads, grains, and pastas * fruits, vegetables, and juices * spices and condiments * herbal teas and other beverages * special supplements * drug interactions * resources and support Refer to this book while shopping, dining, or cooking-and soon, you will be on your way to developing a prescription plan that’s right for your type. |
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Soft Drinks Companion: A Technical Handbook For The Beverage Industry $159.95 This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years’ hands-on experience in technical management in the soft drinks industry. The diverse subjects discussed focus on key scientific and technical issues encountered by technical staff at all levels on a daily basis, including cost factors related to technical subjects. The succinct explanations of scientific concepts underlying technology issues and potential problems make The Soft Drinks Companion an ideal all-around reference for both the professional and novice. |
